Our Brazil Mogiana is a delicious medium roast coffee from South America. Its flavor profile is nutty and sweet with mild body, low acidity, and a smooth finish that tastes mildly of cocoa. We feel this coffee pairs perfectly with peanut butter chocolate chip cookies.

Roast : Medium
Region : Brazil Mogiana
Notes : Peanut, Milk Chocolate

Café Kubal Espresso comes from Brazil beans, but is aged longer for a different brewing result. We let the freshly roasted Brazil de-gas for a few days before we use it at the espresso bar for a better extracting result. A small but important difference!

Roast: Medium
Region: Mogiana
Process: Aged Brazil
Notes: Peanut, Milk Chocolate

Sumatra is our signature dark roast. Often, Sumatra beans are harvested only once, yielding uneven batches of ripe and green cherries, but the farmers we purchase from handpick their beans at three different times to ensure that only properly ripened cherries are selected. Similar to a French roast and offering a somewhat spicy finish, our delightful Sumatra has medium body and low acidity. Hints of molasses can be detected as well, making it pair especially well with one of our homemade cookies or pastries.

Roast : Dark
Region : Indonesia
Notes : Sharp, Earth, Smoke, Molasses

Burn that midnight oil! This dark roast Papua New Guinea has a smooth flavor with sufficient caffeine to keep you going while burning the midnight oil.  Suitable for a study break or served as a ready fuel for a productive meeting.

Roast : Dark
Region : Wahgi Valley
Notes : Roasted chestnuts, dates, figs, and notes of thyme.