1. Brazil Mogiana
Roast: Medium • Origin: Brazil Mogiana
Notes: Peanut & Milk Chocolate
A nutty, sweet medium roast with low acidity and a smooth cocoa finish. Pairs wonderfully with peanut-butter-chocolate treats and perfect for drip or espresso lovers seeking comfort in every sip.
2. Midnight Oil Roast
Roast: Medium-Dark • Origin: (Assumed similar strong profile – adjust if needed)
A rich, roaster’s blend that's bold enough to keep you going past bedtime. Deep, smoky undertones and full-bodied, great for adventurers and night owls.
3. Ethiopia
Roast: Light-Medium • Origin: Ethiopia
Bright and floral, this single-origin highlights lemony citrus and soft stone fruit. Crisp and aromatic, ideal for pour-over brewing that brings out its clarity.
4. Guatemala
Roast: Medium • Origin: Huehuetenango, Guatemala
Dark chocolate with fresh raspberry acidity. Medium-bodied and smooth, this coffee balances deep sweetness with bright fruit notes.
5. Decaf Brazil
Roast: Medium • Origin: Brazil (Swiss Water Process)
A decaffeinated coffee for flavor-first drinkers. Expect chocolatey richness, mild body, and a smooth glassy finish, all without caffeine.
6. Espresso (Aged Brazil)
Roast: Medium • Origin: Brazil Mogiana
Specially aged and degassed for espresso bars, this medium roast offers peanut and milk chocolate flavors in a shot that’s balanced, bold, and never harsh.
7. Sumatra
Roast: Dark • Origin: Indonesia
Our signature dark roast showcases bold earthiness, smoky spices, and hints of molasses on a low-acidity body. Ideal for dark-roast lovers and pairs perfectly with pastries.
How to Pick Your Roast
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Light / Medium-roast lovers: Try Ethiopia or Guatemala
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Classic, everyday comfort: Brazil Mogiana or Espresso
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Bold, dark-roast fans: Sumatra or Midnight Oil
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Flavorful, low-caffeine option: Decaf Brazil