Brewing Guides
Master every brewing method with our comprehensive step-by-step guides. Each technique brings out unique flavors and characteristics in your coffee.
Equipment Needed:
- V60 dripper
- Paper filter
- Gooseneck kettle
- Scale
- Timer
Coffee to Water Ratio: 1:16 (coffee to water)
Grind Size: Medium-fine
Step-by-Step Instructions:
- 1Heat water to 200°F (93°C)
- 2Rinse paper filter with hot water
- 3Add 22g of medium-fine ground coffee
- 4Start timer and pour 40g water in circular motion
- 5Wait 30 seconds for bloom
- 6Continue pouring in stages up to 350g total
- 7Total brew time: 4-6 minutes
Equipment Needed:
- Drip coffee maker (auto brewer)
- Coffee filter
- Fresh, filtered water
- Coffee mug or carafe
- Timer
Coffee to Water Ratio: 1:15 to 1:17 (coffee to water)
Grind Size: Medium
Step-by-Step Instructions:
- 1Fill the water reservoir
- 2Insert a filter into the basket
- 3Add coffee grounds
- 4Place carafe or mug on the warming plate
- 5Start the brew cycle and wait
- 6Enjoy your coffee! Pour and serve
- 7Total brew time: 4-6 minutes
Equipment Needed:
- AeroPress
- AeroPress filter
- Stirrer
- Scale
- Timer
Coffee to Water Ratio: 1:13 (coffee to water)
Grind Size: Fine
Step-by-Step Instructions:
- 1Heat water to 185°F (85°C)
- 2Place filter in cap and rinse
- 3Add 17g of fine ground coffee to chamber
- 4Pour 220g water, stir gently
- 5Steep for 1 minute
- 6Attach cap and flip onto cup
- 7Press down steadily for 30 seconds
Equipment Needed:
- French Press
- Kettle
- Scale
- Timer
- Spoon
Coffee to Water Ratio: 1:16 (coffee to water)
Grind Size: Coarse
Step-by-Step Instructions:
- 1Heat water to 200°F (93°C)
- 2Add 30g of coarse ground coffee to press
- 3Pour hot water to fill press
- 4Stir gently and place lid (don't press)
- 5Steep for 4 minutes
- 6Press plunger down slowly
- 7Serve immediately
Equipment Needed:
- Large jar or cold brew maker
- Fine mesh strainer
- Scale
- Refrigerator
Coffee to Water Ratio: 1:10 (coffee to water for concentrate)
Grind Size: Coarse
Step-by-Step Instructions:
- 1Grind 100g coffee to coarse consistency
- 2Combine with 1000g room temperature water
- 3Stir to ensure all grounds are wet
- 4Cover and refrigerate for 12-24 hours
- 5Strain through fine mesh or cheesecloth
- 6Dilute concentrate to taste (usually 1:1 with water)
- 7Serve over ice
What You'll Need
Essential tools for the perfect brew
Coffee Grinder
Gooseneck Kettle
Digital Scale
Timer
Filters
Coffee Dripper
Take It With You
Download our comprehensive brewing guide for offline use
Download PDF Brew GuideGreat for printing or offline use
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