If you’ve seen sleek black cans of nitro cold brew popping up everywhere, you might be wondering: What’s the hype? Let’s break it down.
It Starts with Cold Brew
Nitro cold brew begins as a slow-steeped coffee, brewed cold for 12-24 hours. This process draws out smooth, chocolatey, and naturally sweet flavors, without the bitterness you get from hot brewing.
Then Comes the Nitro Magic
Here’s the twist: we infuse our cold brew with nitrogen gas. This gives it a naturally creamy texture, tiny micro-bubbles, and a foamy head (just like a stout beer but without the alcohol).
Why It’s Different
-
Smooth, Never Bitter: Nitrogen softens the flavor for an ultra-smooth sip.
-
Creamy, Without Cream: You get the richness of a latte, without dairy or added sugar.
-
Naturally Energizing: Same caffeine kick as regular coffee, but easier on the stomach.
More Than a Fad
Nitro cold brew isn’t just about looks. The infusion process changes the mouthfeel, flavor, and drinking experience entirely. Once you try it fresh, it’s hard to go back.
Kubal Nitro Cold Brew is crafted from our coffee beans and canned for ultimate freshness, so you can take it anywhere. [Get Cold Brew ->]