Cold brew has taken over coffee culture for its smooth, low-acid taste. But if you’ve ever tried Nitro Cold Brew, you know it’s an entirely different experience. At Café Kubal, we love both, but Nitro has a special magic. Here’s why.
1. The Brewing Process Is the Same… at First
Both Nitro Cold Brew and regular cold brew start the same way: coarsely ground coffee brewed slowly in cold water for 12–24 hours. This gentle process extracts a naturally sweet, smooth flavor without bitterness.
2. The Nitro Twist
The big difference comes after brewing. Nitro Cold Brew is infused with nitrogen gas under high pressure, similar to how beer is carbonated with CO₂. But instead of sharp bubbles, nitrogen creates tiny microbubbles that give the coffee a velvety, creamy texture, without adding any milk or sugar.
3. The Taste Experience
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Regular Cold Brew: Smooth, refreshing, slightly sweet, perfect over ice.
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Nitro Cold Brew: Creamy, rich, and almost dessert-like. The nitrogen brings out natural chocolatey and nutty notes, and the cascading foam adds a beautiful presentation.
4. Served Differently
Nitro Cold Brew is often served straight from a tap or canned under pressure to keep the nitrogen intact. When you crack open a can, you’ll see and hear that satisfying “whoosh” as the nitrogen releases.
5. Why We Love It at Café Kubal
Our Nitro Cold Brew is crafted with the same attention to detail as our other roasts, but the nitrogen infusion takes it to another level. It’s naturally:
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Fat-free & vegan-friendly
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Zero carbs
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Gluten-free
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Full of smooth, bold flavor
Try It Today
Whether you’re looking for an afternoon pick-me-up or a unique coffee treat, Nitro Cold Brew offers a café-quality experience in every can. Pick one up in-store or online and taste the difference for yourself. [Get Cold Brew —>]