When it comes to coffee, freshness and flavor make all the difference. That’s why at Café Kubal, we roast in small batches, not just because it sounds cool, but because it genuinely impacts the quality in your cup. So what exactly is “small-batch roasting,” and why should you care?
What Is Small-Batch Roasting?
Small-batch roasting means coffee is roasted in limited quantities, usually under 30 pounds at a time. This allows for greater control over temperature, roast level, and timing, all the essential to bringing out the unique flavor of each bean.
Why It Matters
- Freshness, Guaranteed
We roast and ship beans the same day for maximum flavor. No sitting around in warehouses.
- Precision and Consistency
Smaller batches mean fewer variables. We can monitor the entire roast to ensure it hits the right notes, whether it’s the nutty smoothness of our Brazil Mogiana or the earthy richness of our Sumatra.
- Highlighting Origin Flavor
Small-batch roasting gives us the flexibility to fine-tune each roast to reflect the bean’s origin, floral Ethiopia, bold Guatemala, or deep Midnight Oil.
It’s About Care, Not Just Coffee
More than anything, small-batch roasting reflects our values: craft, transparency, and respect, for our farmers, our community, and your daily ritual.
At Café Kubal, every roast is personal, and that’s something you can taste.