New Orange Marmalade Jam

Bright, sun-ripened oranges are slow-cooked with just the right touch of sugar to create a marmalade that’s vibrant, balanced, and full of citrus character. Smooth yet slightly textured, it delivers a perfect mix of sweetness and gentle bitterness in every spoonful. Spread it over warm toast, layer it into pastries, or pair it with yogurt or cheese, and enjoy it alongside a cup of our Ethiopia Guji for a naturally bright, citrus-forward pairing.