Cold Brew vs Iced Coffee: What’s the Real Difference?
If you’ve ever assumed cold brew and iced coffee are the same thing poured over ice, you’re not alone. But there’s more brewing beneath the surface (literally). Whether you're team bold & smooth or light & bright, knowing the difference could completely change your summer coffee game.
Brew Method
Iced Coffee is hot coffee brewed like normal, then cooled and poured over ice.
Cold Brew, on the other hand, skips the heat entirely, it’s steeped in cold water for 12-24 hours.
Why Temperature Matters?
Hot brewing (iced coffee) pulls out more acidity and brightness. Cold brewing extracts more sweetness and smooth chocolatey notes. The result?
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Iced Coffee = lively, quick, and more acidic
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Cold Brew = mellow, smooth, and lower-acid
Time and Effort
Cold brew takes patience, but it’s stronger, more concentrated, and lasts longer in the fridge.
Iced coffee? We call it "Instant gratification"
Caffeine Hit
Cold brew usually has more caffeine per ounce because it’s brewed stronger and longer, especially if you’re not diluting it much.
Which One Should You Drink?
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Cold Brew: You want smooth flavor, less acidity, and a stronger kick.
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Iced Coffee: You want something lighter, brighter, and quick to make.
Either way, don't let summer slip by without figuring out your favorite.